| Gulai Paku - fiddleheads in a herby coconut sauce |
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Gulai Paku fiddleheads in a herby coconut sauce Bahan-bahan: ingredients: 300 gr fiddleheads 500 ml santen cair (thin coconut milk) 100 gr tiny silver anchovies 1 sereh (lemongrass) 1 cm laos (galangal) 2 asam kandis 15 ruku-ruku leaves 1 kunyit (turmeric) leaf 2 jeruk purut / kaffir lime leaves 2 salam leaves Haluskan: bumbu: 6 shallots 3 cloves garlic 4 tbsp santen asli (thick coconut milk) 1 cm kunyit 1 cm jahe (ginger) 1/2 trassi bakar (roasted shrimp paste) 1/2 tsp salt Cara membuat: preparation/method: Pound or grind the ingredients for the bumbu fine into a paste. Heat a wok and add the paste and let it simmer slowly for 6 minutes. Add the santen, the asam kandi, the sereh, the laos, the ruku-ruku, the kunyit leaf, the jeruk purut and the salam leaves and let it simmer slowly for 30 minutes. Add hte fiddleheads and cook the nearly done. Then add the anchovies and let it smmer slowly until done.
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