| Sambal Goreng Kembang - spicy fired cauliflower |
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Sambal Goreng Kembang spicy fired cauliflower Bahan-bahan: ingredients: 500 gr cauliflower 4 red lomboks 3 shallots 3 cloves garlic 1 tsp trasi (shrimp paste) 1 tsp salt 2 tbsp water 3 tbsp arachide oil Cara membuat: preperation/method: Slice the cauliflower into small pieces, the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 2 minutes. Add the trasi and fry it for 1 minute. Then add the salt and the cauliflower and stir it well. Add the water and let it cook slowly and covered for 10 minutes.
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