| Balado Terong - eggplant with a green chili sauce |
 |
|
Balado Terong eggplant with a green chili sauce Bahan-bahan: ingredients: 4 terong ungu panjang (lebanese/thin and long eggplants) oil Bahan-bahan saus: ingredients sauce: 15 green rawits 1 tsp palmsugar 1 tsp salt 2 tsp trasi bakar (roasted shrimp paste) 3 shallots Cara membuat: preperation/method: Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper. Pound or grind the ingredients for the sauce into a paste. Heat in a wok 1 tbsp oil and fry the bumbu for 2 minutes. add the eggplants and let it simmer slowly until all is mixed well.
|
most read recipes
- Plecing Kangkung
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tumisan Sayur - tofu with vegetables
- Sayur Kari - spicy curried vegetables
- Tumis Kubis - green cabbage
- Gado Gado - mixed vegetables with peanutsauce
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Urap Tauge - beanspouts with spicy coconut