| Sambal Goreng Kol - spicy fried cabbage |
 |
|
Sambal Goreng Kol spicy fried cabbage Bahan-bahan: ingredients: 1 green cabbage (medium large) 2 shallots 2 red lomboks 1/2 tsp trasi (shrimp paste) 1 tsp palmsugar 2 cm laos (galangal) 1 tsp salt 1 tbsp oil Cara membuat: preperation/method: Cut the shallots into thin slices and the lomboks fine. Pound or grind the laos, the trasi, the salt and the palmsugar fine into a paste. Clice the cabbage into coarse strips. Heat in a wok the oil and fry the shallots for 3 minutes. Add the bumbu/paste and fry it for 1 minute. Then add the cabbage and let it simmer slowly until the cabbage is done.
|
most read recipes
- Plecing Kangkung
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tumisan Sayur - tofu with vegetables
- Sayur Kari - spicy curried vegetables
- Tumis Kubis - green cabbage
- Gado Gado - mixed vegetables with peanutsauce
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Urap Tauge - beanspouts with spicy coconut