| Cah Kailan Teri Medan - chinese broccoli with a anchovies sauce |
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Cah Kailan Teri Medan chinese broccoli with a anchovies sauce Bahan-bahan; ingredients: 500 gr gai-lan / chinese broccoli 25 gr teri medan (tiny anchovies) 4 cloves garlic 1 cm jahe (ginger) 1 tbsp oystersauce 1 tbsp corn starch 3 tbsp water 300 ml water 1 tsp palmsugar salt to taste 1/2 tsp pepper 2 tbsp oil water Cara membuat: preperation/method: Heat in a pan the water and blanch the gai-lan. Drain and let it cool down. Slice the garlic fine and grate the jahe. Heat in a wok the oil and fry the garlic and the jahe for 1 minute. Add the oystersauce, the water, the teri medan, the pepper and the palmsugar and let it simmer slowly for 5 minutes. Mix the corn starch with the water and add it to the sauce. Let it simmer slowly until the sauce has thickened. Pour the sauce over the gai-lan and serve.
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