| Pelecing Kangkung - water spinach with coconut and a spicy dressing |
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Pelecing Kangkung water spinach with coconut and a spicy dressing Bahan-bahan; ingredients: 300 gr kangkung 1 jeruk purut / kaffir lime leaf 1 tsp palmsugar 100 gr grated coconut 2 tbsp roasted peanuts water Haluskan: bumbu: 3 red rawits 1/2 tsp trasi (shrimp paste) 1 tsp salt 1 tsp lime juice 2 tbsp water Cara membuat: preperation/method: Slice the hard stemd of the kangkung. Heat in a pan the water and blach the kangkung for 2 minutes and then drain. Pound or grind the ingredients for the bumbu into a paste. Pound or grind the coconut, the garlic, the jeruk purut and the palmsugaer fine. Mix the kangkung with the bumbu and sprinkle the coconut mixture and the peanuts on top. Slice the limes into parts and serve it with the kangkung.
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