| Lawar Kwir - papaya salad with a spicy duck dressing |
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Lawar Kwir papaya salad with a spicy duck dressing Bahan-bahan: ingredients: 400 gr green papaya 150 grated coconut 1 tbsp palmsugar 2 tbsp bawang goreng (fried shallots) 11 cloves garlic 2 red lomboks 3 red rawits 3 jeruk purut / kaffir lime leaves water 1 tbsp oil Bahan-bahan dressing: ingredients dressing: 2 tbsp base gede (see recipe) 300 gr minced duck (breast, hart liver) 1 tsp black pepper 1/2 tsp salt 125 ml chicken stock (see recipe) 125 ml santen asli (thick coconut milk) 2 tbsp lime juice 2 tbsp oil Taburan: garnish: 1 tbsp bawang goreng Cara membuat: preperation/method; Mix the meat with the pepper and the salt. Heat in a wok the oil and add the base and the meat and fry it done. Add the santen and the stock and let it simmer for 2 minutes. Then mix in the lime juice and let it cool down. Slice the papaya into strips. Heat in a pan the water and blanche the papaya and drain. Cut/chop the garlic fine, and slice the lomboks and the rawits into strips. Heat in a wok the oil and fry the garlic, the lomboks and the rawits golden brown. Heat a skillet and roast the coconut golden brown. Mix all ingredients well and mix in the dressing. Garnish it with the bawang goreng and serve.
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