| Sambal Goreng Sama Bunci - spicy snake/string beans with chickenlivers |
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Sambal Goreng Sama Bunci spicy snake/string beans with chickenlivers Bahan-bahan: ingredients: 450 gr snake/string beans 4 chickenlivers 2 shallots 1 cm kunyit (curcuma/turmeric) 1 cengkeh (clove) 1/2 sereh (lemongrass) 1 tsp palmsugar 1 red lombok (large chili) 1 tsp salt 1/2 tsp trasi bakar (roasted shrimp paste) 5 tbsp santen asli (thick coconut milk) 1 tbsp oil Cara membuat; preperation/method; Cut the livers into thin slices and the shallots fine. Cut the lombok in pieces. Pound or grind the kunyit and the cengkeh fine into a paste. Clean the beans and cut the into 3 cm long pieces. Heat in a wok the oil and fryt the liver and the shallots for 2 minutes. Add the kunyit, the cengkeh, the sereh, the palmsugar, the lombok and the salt and fry it for 2 minutes. Then add the beans, the santen and the trasi and let it simmer covered until its cooked.
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