| Taruang Balado - fried aubergine with sambal |
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Taruang Balado fried aubergine with sambal ingredients: 1000 gr terong (aubergine/eggplant, small) 3 tbsp oil Bahan-bahan sambal: ingredients sambal: 2 shallots 6 red lomboks 1 tsp salt 2 small tomatoes 1 tbsp lime juice 2 tbsp oil Cara membuat: preperation/method; Cut the terong lenghtwise. Heat in a wok the oil and fry the terong golden brown and then drain on kithcen paper. Pound or grind the shallots, the lomboks and the salt into a paste. Cut the tomatioes fine. Heat in a wok the oil and fry the paste for 3 minutes. Then add the tomatoes and fry it slowly for 5 minutes. Mix in the lime juice. Spread the sambal ont the terong and serve.
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