| Asem Terong - eggplant in a mild sour sauce |
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Asem Terong eggplant in a mild sour sauce Bahan-bahan: ingrediënts: 500 gr eggplant 3 red rawits 3 shallots 3 cloves garlic 2 tsp asem 1 tomato 2 tsp palsugar 1/2 tsp salt 500 ml water Taburan: garnish: 1 spring onion, sliced 2 tbsp chopped coriander leaves 2 tbsp bawang goreng Cara membuat: perperation: Cut the rawits, the shallots, the garlic and the eggplan fine. Slice the tomato into parts. Heat in a wok the water and add the rawits, the shallots and the garlic and let it simmet slowly for 4 minutes. Add the eggplants and the asem and let it simmer for 2 minutes. Then add the tomato and the palmsugar and let it simmer for 2 minutes more. Then add the salt and garnish it with the bawagn goreng, the coriander and thre spring onion and serve.
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