| Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce |
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Sambal Goreng Bloemkol cauliflower in spicy creamy sauce Bahan-bahan; ingredients: 1 cauliflower 1 tbsp oil 2 shallots 2 cm laos (galangal), crushed 1 red lombok 1 tsp trasi 1/2/ tsp palmsugar 1 tsp salt 250 ml santen cair (thin coconutmilk) Cara membuat: preperation/method; Cut the cauliflower into florets. Slice the shallots fine and the lomboks into 2 pieces. Heat in a wok the oil and fry the shallots for 2 minutes. Add the florets and fry it for 3 minutes. Then add the laos, the lombok, the trasi, the palmsugar and the salt and fry it for 1 minute. Add the santen and let it simmer covered until the cauliflower is done.
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