| Sambal Goreng Godok 2 - spicy sugar snaps with shrimps |
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Sambal Goreng Godok 2 spicy sugar snaps with shrimps Bahan-bahan: ingredients: 500 gr sugar snaps 100 gr shrimps 100 gr peteh beans (stinkbeans) 2 onions 4 green lomboks (large chilies) 200 ml santen cair (thin coconut milk) 2 tbsp oil Haluskan: bumbu: 5 shallots 3 cloves garlic 7 red lomboks (small chilies) 5 cm laos (galangal) 1 tsp trassi (shrimp paste) 1/2 tsp salt 1 tsp palmsugar Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Cut the onions and the lomboks fine. Cut the peteh and the sugar snaps less fine. Heat in a wok the oil and fry the bumbu and the onions and the lomboks for 3 minutes. Add the peteh and the sugar snaps and fry it for 2 minutes. Then add the santen and cook it for 10 minutes. Add the shrimps and let it cook slowly for 5 minutes until its done.
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