| Bebotok Daging Anak Sapi - cabbage leaves with veal |
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Bebotok Daging Anak Sapi cabbage leaves with veal Bahan-bahan: ingrediënts: 500 gr minces veal meat 150 ml santen asli (thick coconut milk) 1 white/green cabbage 1 tbsp limejuice 2 tbsp oil water salt to taste biteng (wooden sticks) Haluskan; bumbu: 3 shallots 3 cloves garlic 4 tsp ketumbar (coriander) 2 tsp jinten (cumin) 1/4 tsp kencur (bitterroot) 1/2 tsp pepper salt to taste Cara membuat: preperation/method: Pound r grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes and let it cool down. Mix in the lime juice. Heat in a pan the water and boil the cabbage leaves with the salt for 5 minutes. Then drain and let it cool down. Mic the bumby with the meat. Put 2 tbsp of the mixture on a cabbage leave and add 1 tbsp of the santen asli. Fold it like a package and close it with the biteng. Steam the packages for 30 minutes and serve.
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