| Urap Tauge - beanspouts with spicy coconut |
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Urap Tauge beanspouts with spicy coconut Bahan-Bahan: ingredients: 300 gr beansprouts 100 gr grated coconut 1-2 limes (juice) 3 tbps oil Haluskan: bumbu: 11 dried lomboks (large chilies) 2 shallots 15 dried shrimps 1/2 tsp salt Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the coconut slowly golden brown and crispy. The add the bumbu and the tauge and fry it for 3 minutes. Sprinkle the lime juice on top, mix and serve.
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