| Sambal Goreng Perai - fried leek in creamy sauce |
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Sambal Goreng Perai fried leek in creamy sauce Bahan-bahan: ingredients: 500 gr leek 1 sereh (lemongrass), crushed 1 salam leave 75 ml santen (coconut milk) 2 tbsp oil Haluskan: bumbu: 2 shallots 2 cloves garlic 1 tsp sambal trassi 2 cm laos (galangal) 1 tsp salt 1 tsp palmsugar (gula jawa) Cara membuat: preperation/method: Cut the leek into 1 cm long pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the leek and fry it for 2 minutes. Then add the santen, the sereh and the salam and let it simmer slowly for 10 minutes or until the leek has been cooked (firmly).
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