| Sayur Lodeh Bandung - vegetables with meat and shrimps |
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Sayur Lodeh Bandung vegetables with meat and shrimps Bahan-bahan: ingredients: 1500 ml beefstock 250 gr pork meat 5 shallots 2 cloves garlic 1 tsp asem / tamarind 1/2 white cabbage 150 gr beansprouts 100 gr shrimps 250 gr longbeans 10 carrots 2 salam leaves 3 cm kencur (bitterroot) 225 ml coconut milk salt to taste pepper to taste 2 tbsp oil Cara membuat: preperation/method: Cut the meat in cubes, the shallots and the garlic fine and the cabbage into strips. Cut the carrots into thin slices. Cut the longbeans into 3 cm long pieces. Add the stock into a pan with the meat, the kencur and the salam and boil it slowly for 1 hour. Heat in a wok the oil and fry the shallots, the garlic and the shrimps for 3 minutes and add it to the stock together with the vegetables and the salt and pepper. Add the asem and the coconut milk and let it simmer slowly until done. Add the beansprouts at the very latest.
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