| Tumis Sawi Udang - paksoy with shrimps and laksa |
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Tumis Sawi Udang paksoy with shrimps and laksa Bahan-bahan: ingredients: 250 gr shrimps 4 shallots salt to taste 4 cloves garlic 3 red lomboks (large chilies) 1 bunch paksoy 1 tsp palmsugar 25 gr laksa 150 ml water 3 tbsp oil Cara membuat: preperation/method: Cut the shallots, the garlic and the lomboks fine. Cut the paksoy into strips. Heat in a wok the oil and fry the shallots, the garlic and the lomboks for 3 minutes. Add the shrimps and fry it for 1 minute. Then add the water, the salt, the palmsugar and the laksa and let it simmer for 2 minutes. Add the paksoy and let it simmer for a few minutes more.
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