| Tumisan Sayur - tofu with vegetables |
 |
|
Tumisan Sayur tofu with vegetables Bahan-bahan: ingredients 250 gr tofu/tahu 124 gr tempe 100 gr beansprouts 250 gr long beans 1/2 cucumber 1 carrot 2 shallots 2 cloves garlic 1/2 tsp salt 3 tbsp kecap manis (dark sweet soy sauce) 3 tbsp oil water Cara membuat: preperation/method: Slice the tahu and the tempe into small cubes. Cut the long beans in 3 cm long pieces, the shallots and the garlic into thin slices and the carrot julienne. Halve the cucumber and cut it into thin slices. Blach the long beans and the tauge in boiling water and drain. Heat in a wok the oil and fry the shallots for 3 minutes. Add the remaining ingredients but not the kecap and fry it for 5 minutes. Sprinkle the kecap on top and serve.
|
most read recipes
- Plecing Kangkung
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tumisan Sayur - tofu with vegetables
- Sayur Kari - spicy curried vegetables
- Tumis Kubis - green cabbage
- Gado Gado - mixed vegetables with peanutsauce
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Urap Tauge - beanspouts with spicy coconut