| Assinan Sapudi |
 |
|
Assinan Sapudi Bahan-bahan: ingredients: 250 gr beansprouts 2 cloves garlic 3 red lomboks 1/2 small cucumber 3 sprige celery 1 tsp trassi (shrimp paste) 1 tbsp kecap manis (sweet dark soy sauce) 3 cm ginger 4 tbsp vinegar Cara membuat: preperation/method; Cut the lomboks and the garlic very fine. Cut the cucumber in thin slices and chop the celery fine. Pound the garlic into a paste. Mix the vinegar with the kecap, the lomboks, the trassi, de garlic and the celery into a sauce. Mix the cucumber with the beansprouts and pour the saus on top. Mix well and serve.
|
most read recipes
- Plecing Kangkung
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tumisan Sayur - tofu with vegetables
- Sayur Kari - spicy curried vegetables
- Tumis Kubis - green cabbage
- Gado Gado - mixed vegetables with peanutsauce
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Urap Tauge - beanspouts with spicy coconut