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Plecing Kangkung spinach with sambal Bahan-bahan: ingredients: 400 gr kangkung (waterspinach) or 300 gr spinach water Bahan-bahan sambal: ingredients relish: 6 shallots 11 red rawits (chilies) 3 tsp trassi bakar (roasted shrimp paste) 1 tsp salt 5 tbsp oil 3 lime (juice) Cara membuat: preperation/method: Pound the shallots, the rawits, the salt and the trassi into a pasta. Mix in the oil and the limejuice. Cut the kangkung leaves and the young stems. Heat in a pan the water and cook the kangkung for 5 minutes then drain. Serve the kangkung with the relish (seperate or mixed)
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