| Sambal Kencur - spicy bitterroot relish |
 |
|
Sambal Kencur spicy bitterroot relish Bahan-bahan: ingredients: 7 red lomboks 7 red rawits 5 kemiri (candlenuts) 3 tbsp oil 4 shallots 7 cm kencur (bitterroot) 2 tsp asem (tamarind) + 3 tbsp water 1 tsp salt 2 tsp palmsugar (gula jawa) 1 tsp trasi bakar (roasted shrimp paste) 4 jeruk purut / kaffir lime leaves Cara membuat: preperation/method: Roast the kemir dry in a skillet. Pound or grind the lomboks, the rawits and the kemiri fine into a paste. Cut the shallots very thinly and grate the kencur. Mix the asem with the water and remove the spine from the jeruk purut leaves. Heat in a wok the oil and fry the paste, the shallots and the kencur for 3 minutes. Then add the asemwater, the salt, the palmsugar, the trasi and the jeruk purut leaves and let it simmer slowly until the mixture has thickened.
|