| Sambal Lado Mudo - green sambal from western Sumatra |
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Sambal Lado Mudo green sambal from western Sumatra Bahan-bahan: ingredients: 15 green lomboks 11 shallots 3 belimbing 30 gr dried anchovies 5 tbsp oil 3 tbsp lime juice salt to taste 1 tsp palmsugar Cara membuat: preperation/method: Steam the lomboks for 15 minutes. Pound or grind the lomboks, the shallots and the belimbing coarse. Heat in a wok the oil and fry the anchovies until done. Remove the anchovies from the wok and crumble it. Add the paste and fry it for 3 minutes. Add the anchovies, the limejuice, the salt and the palmsugar and fry it a bit more.
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