| Sambal Udang - spicy sambal with shrimps |
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Sambal Udang spicy sambal with shrimps Bahan-bahan: ingredients: 1000 gr large shrimps 400 ml santen asli (thick coconut milk) 2 tbsp lime juice 4 tbsp oil Haluskan: bumbu: 11 red lomboks 6 kemiri (candle nuts) 8 shallots 5 cloves garlic 1 tsp pepper 2 tomatoes 1 cm kunyit (curcuma) 1 cm jahe (ginger) 1 tsp trasi bakar (shrimp paste) 1 tsp salt 1 tsp palmsugar (gula jawa/bali) Cara membuat: preperation/method: Clean and shell the prawns/shrimps but leave the tail end on. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them red. Add the santen and the lime juice and let is simmer slowly until it is cooked and the sauce has thickened enough.
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