| Sambal Bengkwang - spicy relish with jicame or water chesnuts |
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Sambal Bengkwang spicy relish with jicame or water chesnuts Bahan-bahan: ingredients: 1 small bengkwang (jicame/yam bean) or 12 water chestnuts 3 red rawits 3 cloves garlic 1/2 tsp trasi bakar (roasted shrimp paste) 1/2 tsp salt 1-2 tbsp lime juice Taburan: garnish: 2 sprigs kemangi Cara membuat: preperation/method: Cut the bengkwang fine. Deseed the rawits and slice it fine. Pound or grind half of the rawits, the garlic, the salt and the limen juice into a paste. Mix the paste with the bengkwang and the rawits. Chop the kemangi and sprinkle it on top and serve.
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