| Asem Kemamah Atjeh - sambal made of dried fish |
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Asem Kemamah Atjeh sambal made of dried fish Bahan-bahan: ingredients: 150 gr dried fish / bakkeljouw 3 tsp asem / tamarind 4 tbsp water 125 ml santen asli (thick coconut milk) salt to taste 3 tbsp oil Haluskan: bumbu: 5 red lomboks (large chilies) 5 cloves garlic 6 shallots 1 tbsp palmsugar Cara membuat: preperation/method: Popund or grind the ingredients for the bumbu into a paste. Pound or grind the fish fine. Mix the asem with the water. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the fish and fry it for 2 minutes. Add the asemwater, the salt and the santen and let it simmer slowly until nearly all liquids have evaporated.
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