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Sambal Baronang sambal belimbing Bahan-bahan; ingredients: 4 shallots 2 cloves garlic 7 rawits 1 tomato 3 belimbing wuluh (sour starfruit) 2 tbsp oil 1 tsp petis udang (fish paste) 1 tsp palmsugar salt to taste Cara membuat: preperation/method: Pound or grind the shallots, the garlicand the rawits into a pasta. Cut the tomato in small parts and the belimbing into thin layers. Heat in a wok the oil and fry the paste for 3 minutes. Then add the petis, the palmsugar, the tomato, the salt and the belimbing and let it simmer slowly for 5 minutes
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