| Sambal Badjak 1 |
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Sambal Badjak 1 sweet sharp sambal Bahan-bahan: ingredients: 3 tbsp oil 1/2 tsp trassi (shrimp paste) 3 shallots 11 red lomboks (large chilies) 3 cloves garlic 2 tsp gula jawa (palmsugar) 4 roasted candlenuts salt to taste Cara membuat: preperation/method: slice the shallots, the lomboks and the garlic thinly. Pound or grind the candlenuts fine. Heat in a wok the oil and fry the shallots, the garlic, the candlenuts and the trassi for 3 minutes. Add the lomboks, the palmsugar and the salt and fry it slowly for 5 minutes.
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