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Sambal Ati sambal liver (relish) Bahan-bahan: ingredients: 250 gr chicken liver 3 tbsp oil 2 tsp asem / tamarinde 1 tsp sugar 2 kaffir lime / jerut purut leaves 125 ml coconut milk salt to taste Haluskan: bumbu: 2 shallots 1 clove garlic 4 cm laos 1 lemon grass 2 red lomboks (large chilies) Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the liver, the asem and the sugar and fry this for 5 minutes. Then add the jerut purut and the coconut milk and let it simmer until the liver is done and the saus has thickened.
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