| Lado Tempoyak |
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Lado Tempoyak Bahan-bahan: ingredients: 1 durian 1 tbsp salt 4 shallots 4 cloves garlic 4 red lomboks (large chilies) 1 tsp trassi bakar (shrimp paste) 3 tbsp oil Cara membuat: preperation/method: Mix the pulp with the salt and let in stand for 2,5 days in a closed jar. Pound or grind the remaining ingredients into an paste and mix this with the durian and the oil
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