| Bundu Bundu Domba - fried lamb with coconut |
 |
|
Bundu Bundu Domba fried lamb with coconut Baha-bahan: ingredients: 500 gr lamb 200 gr grated coconut 2 jeruk purut/kaffir lime leaves 2 salam leaves 200 ml water 4 eetl oil Haluskan: bumbu: 1 sereh (lemongrass) 1 tbsp asem (tamarind) 3 cm laos (galangal) 1 tsp salt 1 tsp black peppercorns Cara membuat: preparation/method: Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into pieces. Heat in a pan the water and add the meat and the bumbu and cook the meat tender. Heat in a wok the oil and fry the meat golden brown. Add the jeruk purut, the salam, the coconut and the cooking fluids and cook it slowly until the fluids have evaporated.
|
most read recipes
- Gulai Kambing
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Krengsengan
- Domba Bakar
- Piendang Kecap Kambing - stewed mutton
- Pienang Anak Domba - lamb stew
- Kambing Mekuah - spicy lamb in a creamy sauce
- Dendeng Gepuk - crispy fried goat meat
- Masam Padiah - lamb curry with bamboe shoots
- Karang Binaci - spicy sweet sour lambchops