| Gulai Cincang - lamb in spicy coconutmilk sauce |
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Gulai Cincang lamb in spicy coconutmilk sauce Bahan-bahan: ingredients: 250 gr lamb chops 750 gr boneless lamb 6 shallots 8 cm cinnamon 1 tsp salt 2 slices asam gelugor (else 3 tsp asem/tamarind) 1000 ml santen cair (thin coconut milk) 250 ml santen asli (thick coconut milk) 5 tbps oil Haluskan: bumbu: 1 tbsp ketumbar (coriander) 1 tsp black peppercorns 1/2 tsp jinten (cumin) 1/2 nutmeg 3 cloves 2 cardamon pods 5 kemiri nuts (candelnuts) 9 red lomboks 5 cm jahe (ginger) 5 cm kunyit (curcuma) 5 cm laos (galangal) 6 cloves garlic Cara membuat: preperation/method: Roast dry in a skillet the ketumbar, the jinten, the nutmeg, the cloves, the cardamon and the candlenuts for 2 minutes until fragant. Pound or grind then all the ingredients for the bumbu into a paste. Cut the meat into pieces and split the chops. Cut the shallots into thin slices. Heat in a wok the oil and fry the shallots and the cinnamon for 3 minutes. Add the paste and fry it for 4 minutes. Then add the meat, the salt and the santen cair and let it simmer slowly until the meat is tender. Add the santen asli and boil it for 2 minutes and serve.
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