| Piendang Kecap Kambing - stewed mutton |
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Piendang Kecap Kambing stewed mutton Bahan-bahan: ingredients: 500 gr lamb / mutton 250 ml water 3 shallots 2 cloves garlic 2 tbsp kecap manis 2 tbsp oil Haluskan: bumbu: 1/2 tsp trassi 3 cm laos (galangal) 3 cm jahe (ginger) 1 tsp asem 3 cm sereh (lemongrass) 2 red lomboks (large chilies) Cara membuat: preperation/method: Cut the meat into pieces. Slice the shallots and the garlic thin. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water and add the meat and let it cook slowly for 30 minutes. Heat in a wok the oil and fry the shallots, the garlic and the bumbu for 3 minutes. Add it with the kecap in the pan with the meat and let it simmer slowly for 45 minutes.
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