| Pienang Anak Domba - lamb stew |
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Pienang Anak Domba lamb stew Bahan-bahan: ingredients: 500 gr lamb salt to taste 1 lemongrass, crushed 2 tbsp kecap manis (dark sweet soy sauce) 1 tsp asem 250 ml water 2 tbsp oil Haluskan: bumbu: 2 shallots 3 cm laos (galangal) 2 cloves garlic 3 cm ginger 2 red lomboks (large chilies) Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Cut the meat into chunks. Heat in a pan the water and cook the meat for 20 minutes. Heat in a wok the opil and fry the bumbu with the lemongrass and the salt for 2 minutes. Then add the meat and the stock with the kecap and the asem and let it simmer slowly for 45 minutes
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