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Gulai Kambing lamb curry Bahan-bahan: ingrediënts: 1750 ml coconut milk 500 gr lamb 1 sereh (lemongrass) 5 jerut purut / kaffir lime leaves 4 salam leaves salt to taste 1 tsp pepper 3 tbsp oil Haluskan: bumbu: 6 shallots 4 cloves garlic 2 cm kunyit (turmeric) 6 kemiri (candlenuts) Cara membuat: preperation: Pound or grind the ingredients for the bumbu into a paste. Cut the meat into small chunks. Heat in a wok the oil and fry the meat golden brown. Add the bumbu and fry for 3 minutes. Then add the remaining ingredients and let it simmer until the meat is tender and the sauce has thickened.
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