Colenak
Fried cassava in a sweet coconut sauce

Bahan-bahan:
Ingredients:
400 gr tape singkong (fermented cassava)
100 gr butter

Bahan-bahan saus:
Ingredients sauce:
250 ml santen (coconutmilk)
100 gr palmsuger
50 gr sugar
1 pandan leaf
1 tsp salt
100 gr kelapa muda (young coconut)

Cara membuat:
Preparation/method:
Heat in a pan the butter and fry the cassava until done. Divide it into 10 portions. Grate the coconut. Heat in a pan the santen and add the sugars, the salt, the pandan leaf and the grated coconut. Cook it slowly until the sauce has thickened. Serve the cassava with the sauce.