| Cara Isi - round cakes with chicken filling |
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Cara Isi round cakes with chicken filling Bahan-bahan: ingredients batter: 3 eggs 2 cloves garlic 125 gr flour 500 ml santen cair (thin coconut milk) 1/2 tsp pepper 1/2 tsp salt Bahan-bahan filling: ingredients filling: 150 gr chicken mince 1 tbsp bawang goreng (fried shallots) 2 red lomboks 2 spring onions 1 sprig celery 1/2 tsp pepper 1/2 tsp salt 2 tbsp oil Cara membuat: preparation/method: Slice the garlic very fine. Beat the eggs with the garlic, the flour, the pepper, the salt and the santen and form a batter. Slice the lomboks, the srping onion and the celery fine. Heat in a wok the oil and fry the mince. add the remaining ingredients and fry it for a few minutes. Fill baking forms with a layer of batter and add 1 tbsp of the mince mixture and cover it with batter. Bake the cakes in an oven at 160 dregrees Ceslius for 50 minutes until done.
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