| Eko Tukir - Glutinous rice Cooked in bamboo |
 |
|
Eko Tukir Glutinous rice Cooked in bamboo Bahan-bahan: ingredients: 1 thicK piece of bamboo joint, 30 cm long 500 gr white glutinous rice 250 ml santen asli (thick coconut milk) 1 tsp salt 6 shallots 1 tbsp peppercorns banana leaves water Cara membuat: preperation/method: Soak the rice for 3 hours in water. Slice the shallots fine. Clean the bamboo en line it with banana leaves. Steam the rice for 15 minutes. Mix in the santen, the salt, the shallots and the peppercorns and stir it until the santes is absorbed. fille the bamboo with this mixture and close it with prop of banana leaf. Roast the bamboo slowly above a charcoal fire until it is done and the bamboo has turned evenly brown. Let it cool down and remove the rice. Slice it into pieces and serve.
|
most read recipes
- Kue Semprong
- Kuih Koci
- Bola-bola Ubi Jalar - sweet potato balls
- Pisang Tanduk Goreng - fried banana
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Kue Talam Kelapa - steamed custard with coconut and banana
- Bingka Telur - egg cake
- Sarabi - pancakes with coconut sauce
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Martabak Durian - durian filled pancakes