| Talam Ubi Kayu - sweet cassave with cocos filling |
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Talam Ubi Kayu sweet cassave with cocos filling Bahan-bahan: ingredients: 500 gr grated cassave 200 gr palmsugar 1/4 coconut, grated 1/2 tsp vanilla 100 gr sag flour 150 ml water boter Bahan-bahan filling: ingredients filling: 200 ml santen asli (thick coconut milk) 4 tbsp rice flour 1 tsp salt Cara membuat: preparation/method: Mix the cassave with the palmsugar, the cocos, the vanilla, the sago and the water and stir it until the sugar is dissolved and a batter is formed. Grease a cake form with the butter and pour in the mixture. Steam it for 10 minutes. Mix the santen asli with the riceflour and the salt and pour it on top of the cassave mixture. Steam it for 30 minutes until done. Let it cool down before serving.
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