| Topeng Manaung - sweet snacks of fermented sticky rice with palmsugar |
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Topeng Manaung sweet snacks of fermented sticky rice with palmsugar Bahan-bahan: Ingredients: 1000 ml santen asli (thick coconut milk) 300 gr palmsugar 1500 ml water 500 gr tape (fermented sticky rice) 1 vanille stick Banana leaf / baking paper Cara membuat: Preparation/method: Heat in a wok the santen and add the vanille stick. Simmer the santen slowly until it has thickened and turned brown. Heat in a pan the water and disolve the palmsugar. Add the mixture with the santen and let it simmer slowly until it is a sticky mass. Mix in the tape until it is not sticky anymore. Let it cool down. Put 1 tbsp of the mixture on a piece of bananan leaf / baking paper and fold it close.
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