| Kue Talam Kelapa - steamed custard with coconut and banana |
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Kue Talam Kelapa steamed custard with coconut and banana Bahan=bahan; ingredients: 3 eggs 400 ml santen asli (thick coconut milk) 5 tbsp water 3 tbsp palmsugar 30 gr su'un (glass noodles) 4 bananas 1 tsp salt Taburan: garnish: ice cream Cara membuat: preperation/method: Soak the su'un for 5 minutes in warm water. Drain the su'un and chop it into small pieces. Beat the eggs and mix in the santen, the water and the palmsugar. Squash/chop the bananas and mix it with the su 'un and the salt through the eggs. Pour the mixture in dish and covered it. Steam the dish for 1 hout until done. Serve it with the ice cream.
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