| Sumping Nangka - steamed nangka cakes |
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Sumping Nangka Bahan-Bahan: ingredients: 180 gr riceflour 100 gr palmsugar 500 ml santen (coconutmilk) 12 pieces nangka (jackfruit) 12 pieces banana leaves salt to taste biteng (small wooden sticks) Cara membuat: preperation/method: Mix the santen, the salt, the riceflour until it forms an smooth mixture. Heat a wok the mixture and stir it until the sauce has thickened. Let the thick sauce cool down. Put 1 tbsp of the mixture on a piece of banana leave. Add a piece of nangke and then another tbsp of the mixture. Close the bananaleave as a parcel and close it with the biteng. Steam the packages for 25 minutes and serve.
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