| Botok Lamtoro Teri Asin - Steamed spicy fish |
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Botok Lamtoro Teri Asin Bahan-bahan: Ingredients: 1,5 coconut, grated 100 gr anchovi 150 gr lamtoro 3 green lomboks 5 jeruk purut / kaffir lime leaves 2 cm jahe (ginger) 12 salam leaves banana leaf toothpicks Haluskan: Bumbu: 3 red lomboks 5 red onions 4 cloves garlic 3 cm kencur 1 tsp trasi (shrimp paste) 2 tsp palmsugar 1 tsp pepper 2 tsp salt Cara membuat: Preperation/method: Cut the lomboks, the jahe and the jeruk purut leaves into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix all ingredients well and divide it in 12 portions. Put on a piece of banana leaf one of the salam leaves and put a portion on top. Fold it as a parcel and close it with the toothpicks. Steam it for 20 minutes until done and serve.
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