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Ikan Bumbu Bali spicey fish Bahan-bahan: ingredients: 500 gr cod or red snapper 3 cloves garlic 3 shallots 2 red lomboks (large chillies) 2 tomatoes 1 tbsp kecap manis (dark sweet soy sauce) 150 ml water 2 salam leaves (else bay leaves) 2 jerut purut leaves (else kaffir lime leaves) rice flour oil Haluskan: bumbu: 1 cm laos (galangal) 1 cm ginger (jahe) 1/2 tsp trassi (shrimp paste) 2 tsp palmsugar (gula jawa) 1 lemon grass Cara membuat: Preperation/method: Dive the fish into four fillets. coat the fillets with the rice flour. Heat in a wok/wadjan the oil and fry the fillets golden brown and set aside. Ground the ingredients for the bumbu into a paste. Deseed the lomboks and slice them into strips. Slice the shallots and the garlic very fine and the tomatoes into small pieces. Heat in a wok/wadjan 3 tbsp oil and fry the shallots, the garlic and the lomboks for 3 minutes. Then add the bumbu and fry it for 2 minutes. Add the remaining ingredients and the fish and let it simmer slowly for 15 minutes. Serve.
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