| Asam Padeh Tongkol - tuna in a red sauce |
 |
|
Asam Padeh Tongkol tuna in a red sauce Bahan-bahan: ingredients: 500 gr ikan tongkol (skipjack tuna) 3 tbsp lime juice 3 tbsp oil 250 ml water 3 asam kandis 5 cm laos (galangal) 2 sereh (lemongrass, white only) 3 salam leaves 3 jeruk purut / kaffir lime leaves 1 kunyit leaf (turmeric) 2 cardamon Haluskan: bumbu: 9 red lomboks 15 red rawits 8 shallots 6 cloves garlic 5 cm jahe (ginger) 2 kemiri (candlenuts) 1 tsp salt Cara membuat: preparation/method: Cleam the fish and cut it into pieces. Sprinkle the fish with the lime juice and let it rest. Slice the jeruk purut fine and the kunyit coarse. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu with the asam kandis, the laos, the sereh, the salam, the jeruk purut, the kunyit and the cardamon for 4 minutes. Add the water and cook it slowly until the sauce start to thicken. Add the fish and cook it slowly until the fish is done and the fluids have nearly evaporated.
|
most read recipes
- Ikan Kerapu Kukus - steamed red bass
- Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce
- Pesmol Ikan Kambung
- Ikan bumbu Bali
- Ikan Bandeng
- Gulai Daun Singkong Tumbuk
- Ikan Kecap Manis - fish in sweet soy sauce
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
- Ikan Pangang (panggang)
- Udang Garang Asam