| sambal goreng udang dan kemiri - shrimps in a spicy candlenut sauce |
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sambal goreng udang dan kemiri shrimps in a spicy candlenut sauce bahan-bahan: ingredients: 500 gr tiger shrimps/prawns 1 tbsp lime juice 2 salam leaves 125 ml santen cair 3 tbsp oil Haluskan: bumbu: 8 red lomboks 11 red rawits 3 cloves garlic 6 shallots 2 cm kunyit 3 cm jahe 1/2 tsp shrimp paste 1 tsp ketumbar 2 tsp asem 6 kemiri (candlenuts) 1/2 tsp salt 1 tsp palmsugar Taburan: garnish: 1 tbsp bawang goreng (fried shallots) Cara membuat: preparation/method: clean the shrimps/pranws and remove the head. Rub the shrimps in with the lime juice and let it rest for 10 minutes. Roast the ketumbar dry in a skillet. Pound or grind all ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. Add the santen and then the shrimps. Let it simmer slowly until the sauce has thickened. Sprinkle the bawang goreng on top and serve.
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