| Tumis Polleng - braised shrimp in coconutmilk |
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Tumis Polleng braised shrimp in coconutmilk Bahan-bahan: ingredients: 250 ml santen 100 gr shrimps 100 gr peas 4 tbsp oil Haluskan: bumbu: 1/4 tsp trasi 1 tsp salt 1 tsp asem 6 cm laos 2 shallots Cara membuat: preparation/method: Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu and the shrimps for 2 minutes. Add the peas and the santen and let it simmer slowly until it is cooked.
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