| Otak-Otak Goreng - fried fishcakes |
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Otak-Otak Goreng fried fishcakes Bahan-bahan: ingredients: 250 gr mackarel 100 gr tapioca flour 100 ml santen asli 1 spring onion oil Haluskan: bumbu: 3 shallots 3 cloves garlic 1 tsp pepper 1 cm laos 1 cm jahe 1/2 tsp salt Bahan-bahan saus: ingredients sauce: 50 gr peanuts 3 kemiri nuts 2 red lomboks 2 red rawits 1/2 tsp salt 1/2 tsp palmsugar 100 ml water Cara membuat: preparation/method: Slice the spring onion fine. Pound or grind the ingredients for the bumbu fine into a paste. Roast the peanuts and the kemiris dry in a skillet. Pound or grind the fish fine and mix it with the tapioca, the santen, the bumbu and the spring onion into a smooth mixture. Form ovals from the mixture. Heat in a wok the oil and fry the ovals golden brown and done. Pound or grind the ingredients for the sauce fine into a paste. Heat in a pan the water and add the paste and cook it until its becomes a sauce and serve it with the otak.
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