| Gulai Kepala Ikan - fish head curry |
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Gulai Kepala Ikan fish head curry Bahan-bahan; ingredients: 850 gr fish head 3 tbps grated coconut 1 sereh 1 pandan leaf 750 ml santen 5 belimbing (carambola) 10 salam leaves 1 lime (juice0 1 tsp salt 3 tbsp oil Haluskan: bumbu: 11 dried red lomboks 3 cm kunyit 3 cm jahe 7 shallots 4 cloves garlic 1 tbsp ketumbar 1/2 tsp jinten 1/2 tsp aniseed 1 tsp peppercorns 1 tsp dried belimbing Cara membuat: preparation/method: Roast the grated coconut dry in a skillit until golden brown. Roast the ketumbar, the jinten, the peppercorns and the aniseed dry in a skillet. Rub the fish head in with the lime juice and the salt and let it rest for at least 30 minutes. Divide the head into 4 parts and rub it in with the grated coconut. Pound or grind the ingredients for the bumbu fine into a paste. Cut the belimbing into thin slices. Heat in a wok the oil and fry the bumbu, the sereh and the pandan leaf for 3 minutes and add the santen. Then add the fish head, the salam and the belimbing and let it cook slowly until the fish is done and the coconut oil appears.
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