| Ikan Basa Masak Bali - basa fishfilet in a spicy Balinese sauce |
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Ikan Basa Masak Bali basa fishfilet in a spicy Balinese sauce Bahan-bahan: ingredients: 4 ikan basa fishfilets (500 gr white fish filet) 4 jeruk purut / kaffir lime leaves 1 sereh (lemongrass), crushed 1 tbsp kecap manis (dark sweet soy sauce) 100 ml water 2 tbsp oil Haluskan: bumbu: 5 red rawits 1 tsp trasi 1 red onion 3 cloves garlic 1 tsp asem (tamarind) Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Heat in a wok 1 tbsp oil and fry the paste for 2 min utes. Add the sereh and the jeruk purt and let in stand. Heat in a wok the remaining oil and fry the ikan until half cooked. Add the bumbu, the weater and the kecap and let it simmer slowly until the fish had cooked.
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