| Gulai Telur Ikan - tasty fish roe curry |
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Gulai Telur Ikan fish roe curry Bahan-bahan: ingredients: 500 gr fish roe 2 tbsp lime juice 5 tbsp oil 1 sereh (lemon grass) 5 curry leaves 1/2 pandan leaf 500 ml santen asli (thick coconut milk) 2 green lomboks 2 red lombos 1/2 tsp salt Haluskan: bumbu: 7 dried rawits 2 tsp ketumbar (coriander) 1/2 tsp anised seed 1/2 tsp jinten (cumin) 1 tbsp grated coconut 2 cm dried belimbing wuluh (carambola) 4 cm jahe (ginger) 3 cloves garlic 6 shallots 1/2 tsp salt Cara membuat; preperation/method: Roast the anised dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Slice the lomboks lenghtwise. Rub the roe in with the lime juice and the salt and let it stand for 15 minutes and mix it with the bumbu. Heat in a wok the oil and fry the roe until it hardens. Add the pandan, the curry leaves and the sereh and fry it for 1 minute. Then add the santen and the lomboks and let it simmer slowly until it is cooked, then serve.
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